Whiskey Barrel Aged

Whiskey Barrel Aged is a single origin Guatemala coffee aged for 30 days in a Bourbon barrel before being roasted to order. The barrel-aging process allows the beans to absorb subtle aromatic character from the wood, creating added depth while preserving the integrity of the coffee itself.

After aging, the coffee is roasted in small batches to maintain clarity and structure, ensuring the barrel influence complements rather than overwhelms the cup. The result is distinctive yet balanced — layered, aromatic, and intentionally crafted.

Roasted fresh to order, this offering delivers a unique profile that reflects both origin and process, designed for those who appreciate character with control.