Peru Decaf - Single Serve Pods

Peru Decaf – Single Serve Pods are roasted to a balanced medium profile, delivering a smooth, structured cup with notes of caramel and gentle citrus. The sweetness is steady and composed, offering clarity and depth without heaviness.

Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, this lot includes Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at elevations between 1100–1700 meters in mineral-rich clay soils. The coffee is gully washed, dried in the sun, and decaffeinated using the Swiss Water Process, preserving flavor integrity while removing caffeine without chemical solvents.

Sealed for freshness and filled with the same small-batch roasted coffee as our whole bean offering, each pod delivers refined, origin-driven character with the convenience of single-serve brewing — smooth, balanced, and satisfying any time of day.