Peru Decaf

Peru Decaf is roasted to a balanced medium profile, delivering a smooth, structured cup with notes of caramel and gentle citrus. The sweetness is steady and composed, offering clarity and depth without heaviness.

Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, this lot includes Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at elevations between 1100–1700 meters in mineral-rich clay soils. The coffee is gully washed, dried in the sun, and decaffeinated using the Swiss Water Process — preserving flavor integrity while removing caffeine without chemical solvents.

Roasted in small batches for freshness and precision, Peru Decaf delivers the same origin-driven character and balance as its caffeinated counterpart — smooth, refined, and satisfying at any time of day.