Peru - Single Serve Pods

Peru – Single Serve Pods are roasted to a balanced medium profile, delivering a smooth and structured cup defined by natural sweetness and gentle brightness. Notes of salted caramel lead the way, supported by a silky sweetness and subtle citrus lift that keeps the finish clean and composed.

This coffee is sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru. Grown at elevations between 1100–1700 meters in mineral-rich clay soils, it includes Caturra, Bourbon, Catuai, Pache, and Catimor varieties. The beans are gully washed and dried in the sun, preserving clarity while maintaining depth and balance.

Sealed for freshness and filled with the same small-batch roasted coffee as our whole bean offering, each pod delivers an origin-driven cup with consistency and convenience — balanced, refined, and ready at the touch of a button.