Peru

Peru is roasted to a balanced medium profile, delivering a smooth and structured cup defined by natural sweetness and gentle brightness. Notes of salted caramel lead the profile, supported by a silky sweetness and subtle citrus lift that keeps the finish clean and composed.

This lot is sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru. Grown at elevations between 1100–1700 meters in mineral-rich clay soils, the coffee includes Caturra, Bourbon, Catuai, Pache, and Catimor varieties. It is gully washed and dried in the sun, a process that enhances clarity while preserving depth and balance.

Roasted in small batches for freshness and precision, Peru offers a refined, dependable cup — sweet, steady, and quietly complex.