Kenya

Kenya delivers a vibrant, structured cup defined by bright acidity and layered citrus clarity. Notes of orange and lemon lead the profile, supported by delicate floral tones and an effervescent lift that gives the coffee energy and dimension without sharpness.

Grown in Othaya, Nyeri County at elevations between 1,700–1,890 meters, this lot includes SL28, SL34, Ruiru 11, and Batian varieties. Fully washed and dried on raised beds, the processing preserves precision and transparency, allowing the origin’s natural brightness to shine.

Roasted in small batches for clarity and control, Kenya offers a lively yet composed cup — expressive, structured, and distinctly origin-driven.