Honduras

Honduras is roasted to a medium-dark profile, bringing forward layered sweetness and warm depth without sacrificing structure. The cup reveals notes of caramel and brown sugar, accented by gentle spice that lingers into a smooth, steady finish.

Sourced from over 1,500 grower-members of Cafe Organics Marcala in Marcala, La Paz, Honduras, this lot includes Bourbon, Catuai, Caturra, Lempira, and Typica varieties grown at elevations between 1300–1700 meters in mineral-rich clay soils. Fully washed and sun dried, the processing enhances clarity while preserving sweetness and balance.

Roasted in small batches for freshness and control, Honduras delivers a composed, full-bodied cup with richness and approachability — structured, dependable, and distinctly origin-driven.