Brazil Santos

Brazil Santos is roasted to a balanced medium profile, delivering an elegant, smooth cup defined by steady body and soft cocoa notes. The character is composed and approachable, offering depth without sharpness and sweetness without excess.

This lot is sourced from Fazenda Santa Barbara in Sao Francisco, Santo Antonio, across the Parana and Sao Paulo regions of Brazil. Grown at elevations between 750–1050 meters in volcanic loam soil, the coffee includes Catuai and Mundo Novo varieties. It is pulped natural processed and dried in the sun, a method that enhances body while maintaining clarity and structure.

Roasted in small batches for freshness and precision, Brazil Santos offers a refined, dependable cup — smooth, grounded, and distinctly Brazilian in profile.